Puerto Vallarta Restaurant Week Announces 2019 Participants
Restaurant Week provides Puerto Vallarta residents and visitors with the opportunity to enjoy special three-course menus at very affordable prices – discounted by up to 50% from regular prices – for 25 days.
Restaurant Week organizers have announced the list of Puerto Vallarta and Riviera Nayarit restaurants that will participate in its 15th edition, which is from May 15-June 10, 2019. Participating restaurants will be offering a wide variety of cuisines, and an exceptional opportunity for locals and visitors to enjoy the many flavors of the destination at reduced prices.
Since its first edition in 2005, Restaurant Week has provided diners with a unique opportunity to experience new restaurants or to enjoy their favorites at reduced prices. As a result, it has become one of the Banderas Bay region’s most sought-after culinary events.
The popularity of Restaurant Week is evidenced by a large number of restaurants participating year after year. This year’s event is breaking the record of 59 participating restaurants, set in the 2018 edition, with a whopping 61 dining establishments offering three-course menus – with three options available for each course – at a fixed price.
The 61 participating restaurants this year are: Amadeo’s Bistro, Archie’s Wok, Azafrán, Barcelona Tapas, Barrio Bistro, Bistro Limón, Bistro Teresa, Organic Bistro (Hotel Cielo Rojo), Blanca Blue, Boccon di Vino, Boquería Hidalgo, Café des Artistes, Coco Tropical, Daiquiri Dick’s, Di Vino Dante, Eclecticos, El Arrayán, El Dorado, El Patrón Viva Vallarta, Seagulls, Hacienda San Ángel Gourmet, Joe Jack’s Fish Shack, Kaiser Maximilian, La Cappella, La Cigale, La Leche, La Palapa, Layla’s Restaurant, Le Bistro Cafe, Le Kliff, Lobster Paradise, Lupita Mexican & Seafood, Mark’s Bar & Grill, Merida Grill, Mikado, Nicksan, No Way Jose, Ocean Grill, Ookii Sushi, OPA Greek Bistro, Oso’s Fish Market Restaurant, Pal’Mar Sea Food & Grilled Garage, Pezlimon, Pizzeria La Dolce, Porto Bello, Icú Restaurant, River Café, Sapori di Sicilia, Seasons PV, Serrano’s Meat House, Si Señor Beach, Sonora House, Spice Market, The Blue Shrimp, The Iguana, Tintoque, Trio Mediterranean, Tuna Blanca, Umai, Venazu and Vitea.
How Does Restaurant Week Work?
During the festival, participating restaurants offer special, three-course menus (appetizers, main course, and dessert), with three different options, at fixed prices (tips and beverages not included). This year, there will be three menu price categories to choose: $289, $399 and $466 pesos.
Restaurant Week History
Backed by the Riviera Nayarit Visitors and Conventions Bureau and the Puerto Vallarta Tourism Board, Restaurant Week was founded in 2005 inspired by gastronomic festivals from other major tourist destinations around the globe. When it was established, Restaurant Week had the aim of boosting the local economy in a month that was already considered as low season. Nowadays, May is a very active month in which many events take place, but Restaurant Week is still one of the most consolidated. That’s why, last year, the event was extended to almost 4 weeks in an effort to provide tourists and locals with the opportunity to sample more of the great and varied restaurants in the Banderas Bay area.
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